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Chef Mini-Game · Live-Action Version
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If I opened a hotpot restaurant, they'd definitely be the signature dish!
Taking A Xing out to eat king crab!
Traditional donkey-hide gelatin
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Grilled fish? Grilled crocodile
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What kind of man can’t cook? (Tomato Beef)
Elvis: Homemade silk soap—can it really be stretched into threads?
I haven’t had this “old-school flavor” in ages! These buns are only 3 yuan per basket—seriously, I w
I took on the challenge of trying the giant steak from Henan night markets—advertised as "fake one,
It's quitting time! The general, who loves working out, is showing off his muscles. Have you ever be
Wuhan's No.1 Xinjiang hand-grabbed rice! It's really delicious!
Thanks, friends, for being so kind to me. I came to this online platform precisely to bring joy to e
Today's recipes: Stir-fried pork with shiitake mushrooms, stir-fried mustard greens, steamed sea bas
Don't forget the key steps in making pine needle tea, or you might easily get "high."
[Shang Qing Jie Ge] Boiled sea bream with clear water, restoring the authentic flavor of sea bream.
Why bother going out and squeezing into crowds during this holiday? Isn’t camping and cooking outdoo
Bring me some spicy preserved duck eggs!
Tianjin Breakfast Tutorial: Scallion Pancake with Pork Tenderloin Edition
Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of
Thai-style Cold Seafood Salad Platter, Episode 6 ~ Seafood, Vegetables, and Tiny Fruit
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