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Stop using a spoon to make egg dumplings—here's a new method that lets you make one in just 8 second
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Exploring a Xi'an noodle shop that has been open for seventeen years—its spicy oil noodles sell for
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If you've had a coconut, please don't throw it away—doing so is like throwing money away! I'll show
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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti
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Sneaking around for another delicious meal, so yummy!
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Good night, Makkabaka…
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Challenge! Soda Fruit Jelly!
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If you’re good at flattery and sycophancy, even your enemies will become your benefactors.
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You call this sour fish soup? What’s it like using random fish bought online to make sour fish soup?
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I even prepared a big surprise for you, but who would have thought...
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[Food]Trying different types of mashed potatoes
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Challenge! Cake! Is it real?!
I took my bro to try the internet-famous "jiaogei" with lamb head—only to find the actual dish utter
Thai Roadside Stall - Good Luck Salad with Raw Shrimp
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Washing snails with plain water is like eating dirt! Here's the right way to wash them, so all the d
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“The steaming bowl of beef noodles is generously topped with evenly sliced beef slices; the broth is
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The correct way to eat egg-filled pancakes!!
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The street food stalls back in my hometown are just too delicious!
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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The CEO tries street food to experience life, only to be looked down upon by his ex-girlfriend
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