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Cat King: Now this is the kind of dessert a real man should make!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
Husband brought Xiaolong home to upgrade the meal—let’s whip up a fat-picking feast for them! Haha #
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My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
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Lock this cold-noodle recipe in—sweet and sour! This summer’s perfect cooling treat is all about it.
Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
What on earth did they bake? The more I look, the weirder it gets!
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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
Ox Head Challenge: Will It Succeed?
Challenge: Whatever Little Pot Makes, I’ll Eat!
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First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
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This big rice box is so refreshing after the New Year!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
13-yuan all-you-can-eat fast food: pile your plate high with cold dishes until you can’t eat another
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
Put the dough in water and rinse it—voilà, it’s instantly our favorite food!