6 Views PremiumDec 16, 2021
Cat King: Now this is the kind of dessert a real man should make!
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Nanjing Business Trip Diary: I’d like to apologize to duck-blood vermicelli soup—I had it all wrong
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I’ve heard that eating the tail end of oilfish can cause oil to leak out—like, involuntarily? I have
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Eat tomato pancakes and listen to the sizzling sound of tomato pancakes!
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Eight days in New York to recreate the famous Chinese dish Buddha Jumps Over the Wall!
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Watermelons are only 50 cents per jin lately! Piled high with other fruits from my hometown, I whipp
My daughter wants a homemade KFC family bucket—okay, fine, I’ll whip one up!
Lots of people have been harvesting corn lately #DocumentingRealLife #MyRuralLife
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You'll never get tired of roasted king oyster mushrooms.
Challenge! Diamond Chocolate!
Challenge: Whatever Little Pot Makes, I’ll Eat!
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Beef tendon is here again!
It feels so awesome to have whatever you want!!! Getting Bing Dwen Dwen was way too easy!
This big rice box is so refreshing after the New Year!
🍗 Challenging the Rice God with a Single Roasted Chicken Leg!
In Xinjiang, Dapanji is a dish; in Yuncheng, Shanxi, it’s a staple! Yuncheng Dapanji~
After making dragon’s beard candy for four days, I think I’ve finally cracked the trick…
First time having snail rice noodle hot pot with my boyfriend, on a Friday night~
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There’s a secret to making delicious dumpling filling! Here’s a restaurant-kept-secret recipe that’s
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When Northeasterners Try Scallion for the First Time! Why Is It So Delicious? Crisp, Fresh, and Swee