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It’s so fun to chop bamboo shoots like this!
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#TonkaBangLaTiao has no expression, do you dare to challenge it? #FoodieMust-have#No spicy food
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JANE | (edit) sanrio mochi
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Thanks to the 144 transit visa exemption, I was able to bring this beautiful girl to experience the
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#TonkaBangLaTiao This is a cup of flavored water. #SnackRecommendation#FoodieMust-have#FoodieDaily
Seoul. Korean set meal chef visits the restaurant ¥92,000
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I want to see who can swallow more than it!
Man stews Dongpo pork with two jars of daughter's red wine: Girls, I'm shocked! [Late Night Hungry M
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This artificially bred blue shark was mastered by a 30-year veteran Cantonese chef.
Finally found the recipe for the roadside sauce-flavored pancakes!!!
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Challenge the Rice Immortal (Hamburger Version)!
This is the thing that has been craving me for 20 years!
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I bought a Michelin steak Wellington lunch box for 380 yuan, and I felt like I got a bargain after e
Hangzhou 988 buffet with all-you-can-eat lobsters and baby bluefish, three warriors came to team bui
Is this pig intestine? One hammer strike made the reviewer cry with greed!
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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
88 yuan a pot! Beijing uncle's beef hot pot, big chunks of beef and tendons, with garlic to eat up
This is the first time I've seen calories expanded like this. Everyone in the store is eating them!
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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!
I finally found the same grilled sausages as those on the street! I can now enjoy grilled sausages a