Cuộc thi “Sắc màu ẩm thực Việt - Hàn” - MS20 Cao Phương Vy

What does it feel like to be showered with millions of views?

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An American daughter-in-law tries beef tripe for the first time—and after eating it, she exclaims in

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Winter Garden Cuisine by the Budget-Savvy Sister

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A 70+ year-old broth for Japchae—can you really taste the "sediment of time" in it?!

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Extra-long little daily routine

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A newbie making pancakes—yet the female customer doesn’t get angry, just keeps smiling.

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Big pig trotters

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Good Luck Song

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Today, Little Goose is helping Mom bake a coconut cream pie.

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Sticky rice with pickled mustard greens—so fragrant when soaked in meat broth!!

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Why did I only just discover this divine way to eat bananas? It's even more delicious than ice cream

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Apple snails gone wild—exploding chaos?

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Challenge: Eat only blue-themed stay-at-home food for a day

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Blanched boneless braised pig trotters and fried chicken legs dipped in sesame paste

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#Boneless Chicken Feet – My little sister really knows how to treat me well!

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Eating hot pot with mutton on a snowy day is truly so cozy!

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Mealtime is here! Today we've got incredibly fragrant crab-roe noodles paired with fresh, juicy skew

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A serving of strawberry mochi ice is only 6.8 yuan—I can easily polish off two bowls at once!

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#Korean-style hot pot Let’s treat Binbin to some matcha ice cream to cool down #Korean cuisine #Kore

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Mom Zihan, your child is growing!🥬🐟🌶️

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