A 70+ year-old broth for Japchae—can you really taste the "sediment of time" in it?!

Catch the octopus alive and cut it into pieces before eating.

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Foreign "dumplings" (╹ڡ╹ ) cure hunger 😋

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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Easily recreate crispy fried chicken at home!

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How down-to-earth is the oden at the Ginza vegetable market?

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I bet you haven't seen this size Oden｜Simulation miniature handmade

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Healing Fragrant Oden: Good to the Last Drop

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Recently, bears in Japan have been quite aggressive, huh?

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【Taste Testing】Cheap And Tasty Oden｜First Choice in Winter

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Why are the Japanese so good at making bento?

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Mini Kitchen- kantodaki

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Oden: No technology, all technique!

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The magical Mark set meal meets various convenience store delicacies!

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Eat popping spicy kanto and listen to the different chewing!

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-yoki Family Animation Series｜My mom is not at home, I immerse myself in oden~

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[chewing] To eat FamilyMart's Oden and roasted sausage

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"The roasted meat with potatoes has a very strong aroma, with a hint of sugar and a barbecue-like ar

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Why on earth is this thing so expensive!?

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Xiaoxin's hot pot! I actually recreated it!!

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"A father's love is as profound as a mountain. It is silent, but it is always there."

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