A serving of strawberry mochi ice is only 6.8 yuan—I can easily polish off two bowls at once!

Come and admire the creations of French pastry chef Cédric Grolet—the whole process is so soothing a

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【Boki Chinese Subtitles】Mukbang: Super Large Fruit Skewers and Mango-Melon Ice Cream

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I've been making chili oil noodles for decades—looks so delicious!

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"A lousy dessert wants to change the world"

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This episode is a great reward!

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[French Pastry Master Amaury Guichon] White Pearl Shell-Filled Chocolate

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Who on earth came up with this? It's absolutely amazing!!!

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Thai Roadside Stall - Korean Cheese Sticks

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Good night, Makkabaka…

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"If you want to get involved, you have to eat enough!"

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The more people know, the more convenience stores will close down!

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Cool and refreshing summer treat [Tiramisu]—no oven or gelatin needed, just stir it up and you're do

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The correct way to eat egg-filled pancakes!!

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

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Enjoying Crispy Pork

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Chocolate Strawberry Bomb

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Remember not to wash mulberries directly with water, as this is equivalent to eating insect eggs. He

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Why can’t I get tired of eating this?!

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Hey, friends! It’s dessert time today! Macarons plus rainbow cupcakes!

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I heard that if you add lemon to milk, it turns into cheese. I gave it a try, and it really does wor

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