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When will this kind of drink finally be available in China?
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Pairing them together, reliving the tastes of childhood
A mysterious suitcase mysteriously appeared! I thought it would be a surprise, but turns out it's a
Japan's cheapest wall-mounted boxed meal is surprisingly only 200 yen?!
Life is like an avocado—you should enjoy it while it's still tender.
I can hardly keep my chef title a secret anymore!!!
In the year 2067, will we still wish each other a happy birthday?
Post-apocalyptic Cuisine: Brick-like Flatbread
Taiyuan. Braised Noodles with Sauce and Pork Bones - Chef's Restaurant Review ¥175
Special Chef's Restaurant Visit | A century-old Hangzhou brand that still manages to maintain its st
Only today did I realize watermelons can be cut this way—no messy hands, no juice running everywhere
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A piece of crispy rice costs one yuan—does it really taste good? Let's have this handsome guy give i
Crystal-clear, thin skin with a generous filling—crystal shrimp dumplings!
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Grilled Tripe Layers—makes do and eat it
Healthy and low-calorie! Divine no-cook instant food!!
Stumbled upon a 108-yuan tomahawk steak at the night market! Such a huge portion! Taking big bites o
Wuxi. Fly Restaurant Chef's Review ¥240
This pot combines meat and veggies—there’s both vegetables and meat. If you’re not sure what to eat,
The most exciting way to eat crayfish—gobbling down three pounds in one go, still not satisfied!
In Lanzhou, a big bowl of beef noodles costs just 5 yuan, with extra meat, egg, and vegetables—can y
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