121 Views PremiumDec 1, 2021
Two foreigners go wild over the last piece of sweet and sour pork.
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Turn my wife’s bird’s nest into spicy and sour rice noodles—this bowl costs 500 bucks!
Why is this 10-minute soup made with just one loofah and four eggs tastier than a soup that’s been s
Take You to Devour a 5-Star Hotel Breakfast Buffet | Jiangyu’s Late-Night Diner
How to Make Mouthwatering Roasted Lamb Chops for Your Girlfriend!
What guy can’t cook?
Turns out what Grandma’s Peking duck looks like is totally different from ours!
The legendary Pagoda Meat—so irresistible it could make a whole nest of kids cry! The “pagoda tip” p
Challenge: Eat Two 20-Lb Salmon in One Go & Win a 20,000 Yuan Reward!!? Fighting to the End Against
Hengzhou City: Chef Master Yu’s Restaurant Review — ¥291
Guangxi Guy Sells Indian Paratha on the Street: Low Costs, High Profits—Add Durian for 18 RMB, Earn
#Cold-Eaten Thousand-Layer Tripe You dared to sneak snacks behind my back? Don’t blame me then! #Fun
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Hand-pulled noodle stir-fry: It takes 70–80 strikes to make a single bowl, resulting in chewy, delic
A pancake stall with yellow bean sauce—just 10 bucks a serving! Packed with generous, hefty toppings
Learn to make the New Year’s Eve dish “Fortune Shines Bright” at home—just use okra for a stunning a
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Who came up with this way of eating? I owe her one—this flavor is mind-blowing!
This lamb head is so satisfying—so freaking delicious!
A must-make ice cream recipe every year: golden ratio, rich and creamy with no icy bits—tastes even
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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll
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Watching this makes me want to dig into some spicy chili-flavored rice too!
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