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I never imagined that rolling red dates with a rolling pin would have such amazing benefits!

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It turns out this is how you make delicious char siu!

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How to braise vegetarian dishes deliciously? Here’s the right method—8 dishes ready in one go!

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Thai Cuisine: A Year-Long Wait for the Delightful Honeycomb, Tiny Hanging Honey, Flowing with Floral

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

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Turn leftover preserved eggs into colorful two-tone preserved egg sausage—beautiful and delicious!

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It turns out you can make yogurt simply by using a thermos—this new method is amazing, and every hou

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In 40°C hot weather, can eggs cook in the sun? Watch this and you'll understand just how hot it is!

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Japanese people go to Chongqing

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When you order 20 servings of Snowy Red Bean Paste at a Northeastern Chinese restaurant...

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Want to know if the crabs are plump and fatty? Just take one look here—pick any one, and you're guar

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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My friend spent over 200 yuan online buying 6 tomahawk steaks and asked me to whip up a weight-loss

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In Nanchang, a single piece of crystal cake looks just like food from an anime...

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Summer Delights: Chicken Strips Cold Noodles

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Do you really know how to make scrambled eggs with tomatoes?

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"On How I Bought a Bowl of Rice Noodles That Didn't Contain Any Rice Noodles"

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[Shang Qing Jie Ge] This addictive squid paste—try mixing it with rice! From now on, whoever disobey

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