Fried Sweet Potato Balls

Traditional Honey Fried Dough Twists

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Radish Shredded Bun

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Home-cooked meals in Northeast China are still the best.

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My grandma’s peach preserves are truly the best—so delicious!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Tripe-wrapped Pork, Yi Minority's Cuisine for Distinguished Guests

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The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

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Mom’s making “white people food” again… sweet and sour ham with cabbage.

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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My grandma's luxurious spicy hot pot

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Super Spicy Chicken Legs! Compilation

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If eating “fish” had tiers, it would leave me speechless!

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Braised Pork Knuckle Rice Bowl

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Pickling vegetables

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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Yunnan Wild Fruits: Lilac Fruits, Sour Plums and Olives

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My grandma is the best at making these Northeastern steamed dumplings. They are so fragrant.

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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