Yikesutie's space - BiliBili

Videos

2:19
Can we stop treating consumers like fools?
1 View
1:40
Tasting oil-free Japanese dinner—how many years would you get for using oil in Japanese cooking?
0 View
2:30
Sometimes I think mukbang is pretty tough too—what's the difference between this and eating syntheti
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2:23
Tasting five Japanese side dishes—Is it illegal to eat your fill in Japan?
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4:19
Tried Xiao Zhan's boxed lunch and got completely outshined by street food!! This is just too embarra
0 View
2:45
Holy crap...kids’ toys these days are so fun!
0 View
1:40
Sometimes I think that white kids have a hard life, eating this stuff every day?
0 View
2:10
Help! This thing is like an oil press!!!
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1:51
Stew
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4:28
[Food]Making omurice
299 Views
5:08
The world's toughest fish sharpened into a knife can cut paper!
3.9K Views
8:52
How to make rice into the sharpest rice-knife in the world?
20 Views

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