Tasting Japanese tea-infused rice—after this, I might not even have the energy to hang myself!

Milk or water

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【Boki Chinese Subtitles】Raw Beef Noodle Salad—The more you chew, the more flavorful it becomes!

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Help! This thing is like an oil press!!!

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Bought 1,000 yuan worth of fresh seafood to make authentic “Mindong Poison”—it’s absolutely mind-blo

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Water or oil

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Wild fruit tasting—being able to eat them is a blessing; as long as they’re not poisonous, I’ll try

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Which of these faded internet-famous foods would you dare to try?

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Water or oil

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Crispy pork knuckle—crispy skin, tender meat, so delicious! The fried skewers are top-notch!

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Back in Chongqing for hotpot—and I ran into a bunch of super-cooking uncles and aunts!

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Beautiful Dessert

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The world's toughest fish sharpened into a knife can cut paper!

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[Food]Making omurice

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Monkfish—after just one day without it, I’m already craving it; it’s so delicious.

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"The rice ball is filled with golden fried noodles and fragrant grilled chicken. The fried noodles'

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Leaves-for-Rice, Meal 15: The boss left his hometown to set up a stall in a foreign city, all for a

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[Landmine/Daily vlog] A day vlog of a woman with landmine in Japan

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You really let people down, you know.

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Everything can be made into tempura, everything can be fr-fri-fried

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Succulent honey-glazed chicken drumsticks are so satisfying! The tangy and spicy boneless chicken fe

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