danmaku icon

How to make rice into the sharpest rice-knife in the world?

20 ViewsSep 17, 2021

warn iconRepost is prohibited without the creator's permission.
creator avatar

Recommended for You

  • All
  • Anime
4:19

Tried Xiao Zhan's boxed lunch and got completely outshined by street food!! This is just too embarra

Yikesutie

0 View

7:40

Too Hard to Handle #114

biagua

42 Views

4:28

[Food]Making omurice

Yikesutie

301 Views

6:19

Too Hard to Handle #249

biagua

164 Views

9:39

Too Hard to Handle #161

biagua

104 Views

7:37

Too Hard to Handle #551

biagua

35 Views

5:31

16cm Diesel Engine 4WD Truck

haoyongwujingongju

10 Views

5:08

The world's toughest fish sharpened into a knife can cut paper!

Yikesutie

3.9K Views

4:32

Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

xiaolaohudetaiguoxing

248 Views

2:37

Funny Videos: Even the Police Can't Help Laughing!

Zhiyuxiuer_

150 Views

9:21

Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

bili_1618081040

68 Views

11:56

【Nado Official Chinese Subtitles】Reviewing three flavors of cheese balls, paired with soulful sauces

Nadou_Nado_나도

43 Views

24:01

Ondo | I’m on Bilibili now | Decorating my solo living space | Making cabbage toast | Home baking af

ondoguanfangzhanghao

13 Views

2:34

Handmade, Milky-Smelling Melon Seeds Are Seriously Fragrant!

balingbiaozi

42 Views

12:50

Shark-hand bugs hit the scene in this spinning self-serve hot pot—no one’s having more fun than her!

rudolph_charles_02

11 Views

9:23

【LAMI FOOD】Fried Sauce Noodles

lamifood

159 Views

2:15

Damn, this one really reduces fat.

ligewoele

28 Views

14:07

4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

bili_1692951808

24 Views

4:34

Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

xiaolaohudetaiguoxing

24 Views

8:26

Too Hard to Handle #166

biagua

21 Views

Home>How to make rice into the sharpest rice-knife in the world?>