[Food]Making omurice

How to make rice into the sharpest rice-knife in the world?

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The world's toughest fish sharpened into a knife can cut paper!

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Thai Cuisine: Thai-Style Spicy and Sour Salad with Jumping Shrimp—A Flavor Challenge That Turns Ever

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Thai Cuisine: The Crocodile's Life—A Thai-Style Whole Roasted Crocodile Dish with a Flavor Combo of

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[Food][DIY]Super fried rice with eggs

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Tornado omelette delicious and easy to make

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Thai Cuisine: Giant Lobsters and Rhinoceros Shrimp—Chasing Fish Out at Sea and Crunching Away—So Fre

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【Food】Tornado omelette rice is challenging?

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Immersive Cake Making / The Little Prince Cake 『Once, I watched the sunset forty-four times』

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Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

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Thai Cuisine: Giant Tiger Prawns — Let's Make Boiling Shrimp with a Whole Bucket of Oil, Recreating

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[FOOD]How to make Hong Kong style toast dessert?

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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precision chicken

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Bangkok's hidden gem: Thai celebrity foodies also love these takeout snacks—so satisfying!

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Thai Cuisine: Fresh and Refreshing Live Squid Sashimi from the Night Market—The More You Chew, the S

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Thai Cuisine: A Divine Way to Enjoy Instant Noodles—Spicy and Tangy Thai-Style Cold Seafood Instant

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[Zhao Lusi's VLOG] Opening a durian! Happy happy~

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Thai Cuisine: A 100-Challenge at Bangkok's Night Market—What Edible Seafood Can You Find?

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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