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How to make rice into the sharpest rice-knife in the world?
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[Food]Making omurice
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French Cheesecake Tourteau Fromager Recipe
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The world's toughest fish sharpened into a knife can cut paper!
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【SULGI】Beautiful Japanese Fruits That Are Too Good to Eat
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Fried Prawn Crisps with Lemon
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Blackwater eggs are pretty bad too.
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Screwing up in The Kitchen - Series 1
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The Magic Chefs
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RMB 10,000 seafood buffet—king crabs, Australian lobsters brimming with roe, luxurious prawns, and b
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To eat Shanghai special laurel cake, listen to how it sounds!
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Eel: These are the ten most brutal ancient tortures—cutting in half at the waist!
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[ASMR]Eating SAMYANG spicy noodle and spicy steak
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The Source of All "Hungers," Chocolate! #4
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Whose taste is today’s fried chili for?
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Listen to someone eating frozen QQ candy and Wang Zai QQ candy!
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Back to childhood: Make ice cream by stir-frying Oreo Ice Cream
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Tackling Guizhou’s Huo Ma—what other challenges do you want to see me take on?
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Challenging Hunan’s Super Spicy Stinky Tofu—but It’s Not Spicy!
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Challenge! No swallowing ancestor!!
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