Sometimes I think mukbang is pretty tough too—what's the difference between this and eating syntheti

Let's crack a "duck" this weekend

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The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

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[This is Japanese Chinese food] Chinese cold noodles | A must-eat cooling dish in Japan in summer, s

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[ONHWA] The chewy sound of raw octopus + raw beef! A delicious combination

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Late Night Diner! Giant red shrimp (carabinero shrimp) raw shrimp 🦐

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[ONHWA] Transparent raw fish chewing sound!🤍 The smallest raw fish + raw squid chewing sound!

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[Food]Making omurice

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Boneless chicken feet and braised pork rice bowl

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Open a small, thin-skinned, chubby palm-sized durian

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[College Job Guide] Private-Tutor-Style Korean Drama Jajangmyeon

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The meat is tender and smooth, with a rich, fresh, and fragrant flavor—so delicious you can’t put it

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What can you buy for 100 yuan at Beijing’s most expensive chocolate shop?

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Challenge! Extra-Spicy Mustard!

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Spent a whole day with the kid exploring Minjie on the weekend—hit 4 meals for brunch and lunch, car

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Getting more and more skilled at handling abalone

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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The world's toughest fish sharpened into a knife can cut paper!

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Discovering Wild Fish Rolls

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It’s so fun to chop bamboo shoots like this!

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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