A bowl of copper-pot potato rice for just 10 yuan, plus over a dozen side dishes served buffet-style

Yili. No Name BBQ Chef Exploring the Shop ¥330

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Have you ever eaten a tattooed eel?

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Sherlock Holmes themed coffee full menu experience Baker Street 221B on the tip of your tongue

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Eating four live pufferfish, not sure if they’re poisonous

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Sea Vegetable Flower, aka “Waterborne Poplar,” a uniquely Yunnan-flavored romance [Dianxi Little Bro

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Which one do you think is more cruel?

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One Seat, One Fruit (32): Green Apples — That Childhood Flavor: Tart, Sweet, Refreshing, and Juicy!

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The super-spicy series is just so addictive—so freaking delicious!

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The feeling of chomping down on meat is just so satisfying—documenting real life.

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Between cooking and being a better person, I chose to focus on cooking...

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A handsome guy was talked into taking on the five-liang snail rice noodle challenge by his friend, w

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A guy as awesome as me deserves to live life to the fullest—just two pork trotters, nice and simple.

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Guangzhou Roast Squab: One Person Devours 6 Birds—So Delicious You Just Can’t Stop!

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Cheesy Pork Ribs, Braised Beef Tendons in Sauce

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Mom, I really felt super energized today.

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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A life-or-death survival game—survive to the end and you’ll win 45.6 billion won!

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