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Not working, opening a grilled fish restaurant—can 4,000 yuan worth of ingredients really pay off?
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The guest is a bit shrewd, but not very much.
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When guests start rushing the kitchen for their food:
The guest thinks it’s ugly and won’t eat it, so they reluctantly eat an anglerfish themselves.
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Switching from fashion design to selling grilled fish—how much can you earn in a day?
All the live fish in the shop are off on holiday for the New Year, so I’ll just have to make do with
I almost fell for a big trap while eating fish today!
Putting myself through the trouble to eat two little sharks
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Eating four live pufferfish, not sure if they’re poisonous
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Treating fans who stayed late until midnight to a garlic-flavored grilled fish
Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.
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Grilled Fish King Challenge: How much can you earn in a day with a 5,000-cost budget?
Just grabbing a quick bite after work
There’s a four-legged fish left, but the customer finds it strange and won’t eat it.
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Today, there was a fish left in the shop that no one wanted to eat, so I had to take on the chore of
There’s one fish left; the guest thinks it’s ugly and won’t eat it, so I have no choice but to settl
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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I
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Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.
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I’m not sneaking a bite today—there’s a guest celebrating her birthday, so I’m treating her to a fis
There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of
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