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Putting myself through the trouble to eat two little sharks
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Eating four live pufferfish, not sure if they’re poisonous
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Treating fans who stayed late until midnight to a garlic-flavored grilled fish
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Only a little crab was left, and no one wanted it, so I reluctantly ate it myself.
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Grilled Fish King Challenge: How much can you earn in a day with a 5,000-cost budget?
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Just grabbing a quick bite after work
There’s a four-legged fish left, but the customer finds it strange and won’t eat it.
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Today, there was a fish left in the shop that no one wanted to eat, so I had to take on the chore of
There’s one fish left; the guest thinks it’s ugly and won’t eat it, so I have no choice but to settl
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Today, there was a fish left over; the guests thought it looked too weird and wouldn’t eat it, so I
Only a crayfish was left, and the customer refused to eat it because it wasn’t a fish.
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I’m not sneaking a bite today—there’s a guest celebrating her birthday, so I’m treating her to a fis
There was just one fish left that wouldn’t sell, so I had no choice but to eat it with six bowls of
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No more sneaking bites! One for the guest, one for me.
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There was one fish left in the shop that no one wanted to eat, so I had no choice but to eat it myse
Challenge: How much money can 3,500 ingredients be exchanged for? I’m so busy I don’t even have time
No fish for dinner today—just selling it to the scrap collector. Now he’s definitely gonna become a
Worked hard all day, only to eat a sick fish—and then got stuck in the kitchen by a customer!
There’s a fish in the shop that’s “drowned” — can’t sell it, so we just have to eat it ourselves.
Grilled Fish Vlog: How Much Cash Could You Get for 4,000 Yuan Worth of Ingredients?
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