nasi kuning jengkol ikan cakalang ayam goreng

First time trying army-style hot pot… Is this it?

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Yellow-Fleshed Watermelon Sharpness Test!

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Minnan Specialty Snack: Shatian Noodles — Master the Secret Recipe for a Rich, Flavorful Broth That’

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This tofu recipe is all the rage—restaurants charge 38 yuan a serving, but it costs less than 5 yuan

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Guangdong Spice King Takes on Super-Spicy Cao’s Undercooked Noodles!

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When purple cabbage meets these, it turns into 7 different colors—perfect for creating all kinds of

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These ribs are seriously mouthwatering!

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Homemade grape sparkling water scented candle—so soothing! I love DIY crafts!!

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Recipe #259: Ice Cream in Under a Minute—Freshly Made, No Sugar, Low Calorie

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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next

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[Little Shi’s Fierce Side] No Self-Discipline Today!

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Hit Shandong’s bustling market: savor rib-and-rib lamb soup for 70 yuan per jin, sip Shandong’s Gong

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Fun fact: Charmaine Sheh is actually an eating show blogger!

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What is this? It’s a scorching-hot sugar cup! Quick, get your bestie to give it a try!

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Huh? The Rice Immortal doesn’t get it, but he does as told anyway… So…

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Pickled cucumbers taste even better this way: tangy, spicy, and super appetizing—crisp, tender, and

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I really respect the older generation for this—both delicious and healthy!

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Fujian Horse Cake That Tastes Better Than Cake: Here’s the Secret Recipe They Never Share—No Eggs Ne

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Chinese Women Fully Immersed in Making Bento Boxes

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