Niu Niu, the little chef from Fuyang, could throw noodles at the age of 3 and stir-fry at the age of

Back in those days, ceramic jars were expensive, so people used pulp to make makeshift jars for stor

32 Views

Heading back to the countryside to build a fish pond for my wife!

105 Views

Northeast China’s Rural Take on “Hawaiian Ice Cream”

336 Views

Check out how much meat this one yields—crispy grass carp really deliver on meat-to-bone ratio! #Fis

3 Views

Rustic Cuisine, Rural Life

230 Views

Do you guys love eating moldy tofu?

374 Views

Big Bro’s Back!

65 Views

The old house hasn’t been renovated in ages.

39 Views

Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~

120 Views

What kind of bamboo is this?

392 Views

Let’s show you just how frigid Northeast China really is!

67 Views

Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

60 Views

Why is this bowl of noodles only 9.9!

70 Views

Zhu Zhu: To repay you, I’ve transformed into this golden, glistening, oozing masterpiece!

40 Views

Flower Season Delights (12): “Flower Season Feasts—Romance Is Priceless” | Yunnan Locals’ Romance: E

78 Views

Grilled Cilantro Beef—It’ll Do!

15 Views

It’s Here! A 10-Day Guizhou Big Yellow Eel Compilation

125 Views

It’s amazing—natural plants can create colorful, chewy, fragrant, and sweet rice dumplings!

16 Views

The five-star female chef looked down on the special first-class chef, but she secretly learned his

355 Views

You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

76 Views