It's so happy to be with the little animals in the countryside every day. Kakashi is becoming more a

Bailong’s getting chubbier by the day—time for a nice bath today!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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One pot of stir-fried rice noodles

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This crispy pork belly is just so satisfying to eat!

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Nettle is really awesome

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Look, this is the original version of ice-boiled lamb, right?

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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Is the public being too biased?

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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I never thought snails were edible—have you ever tried them?

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It’s been ages since I had such a delicious indulgent meal.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Homemade braised chicken heads—so fragrant!

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It’s so cool to sleep with a winter melon in summer.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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Sweet and sour eggplant, spicy cabbage kimchi, and instant noodles—so satisfying to eat!

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Oh my god, what the heck? The ultimate compilation is here!

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