The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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My grandpa’s tea eggs are truly the best—so fresh, fragrant, and flavorful, they’re absolutely delic

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I’d trade this golden, savory braised chicken with rice for nothing in the world!

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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Braised Pork Knuckle Rice Bowl

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Hawthorn Preserves

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Traditional Honey Fried Dough Twists

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Pickling vegetables

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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My grandma's luxurious spicy hot pot

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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Cooking a delicious bowl of pork knuckle rice for my daughter

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Handmade starch

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Putting myself through the trouble to eat two little sharks

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Dun Fish Head

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