I went to a village in Xinjiang to farm. Did I make a profit or a loss growing my 17 acres of land?!

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Zhu Bajie munches on a watermelon

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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I brought some cured pork to visit my little cousin and also got to experience the misty rain of Jia

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Dun Fish Head

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Don't mess with bird nests in the mountains—now look what's happened!

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No?! The most beautiful woman in the world should be played by a beauty of this standard!!

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Life on earth spans thirty thousand days; with wine and meat, one feels like a god. A postpartum fea

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Leftover watermelon

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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The tomato and pumpkin mashed-up noodle soup is so delicious.

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You’ve got to sample all kinds of delicious food while you’re here—today it’s a real “little piglet

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Today’s Firewood Chicken: The joy food brings is timeless.

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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Love this land

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The kids’ summer vacation is over—time to make some fruit preserves and spicy strips they’ll love.

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