[Shang Qing Jie Ge] Let’s have a bowl of seahorse and conch soup—tonight...

[Brother Shangqingjie] Some seafood with a little booze—so relaxing!

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Thai Cuisine: Taking on a Fan Challenge to Eat a Local Influencer’s Seafood Buffet

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Who invented this? With just one stroke, the reviewers were shocked!

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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m

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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig

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[What’s Poultry Eating Today?] Grilled Pork Belly — Are You Sleeping? Get Up and Let’s BBQ!

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Thai Cuisine: When the weather turns and the lobsters seem short of oxygen, salt-and-pepper seasonin

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Thai Cuisine: Decades-Old Raw-Marinated Crab Towers in Chinatown and a Test of Her Stomach

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Elvis: Here’s how to eat watermelon—devour a whole one in one go!

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Fry dandelions in a pan, and they turn into tea—richly fragrant, not bitter. Regularly drinking it h

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I didn’t expect scallop sashimi to be this sweet

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[Animation] Eat Snail Rice Noodles With BBQ

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"Haihara Ai Trapping Vegetables"

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【Shrimp with Garlic Vermicelli, Back-Slit Style】Delicious and easy to make! The golden-and-silver ga

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Eel: I really want to bite humans to death!

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Only today did I realize there's a little switch on the coconut—just tap it gently, and the coconut

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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What a fearless person to be the first to discover it’s edible!

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[Hot and Sour Beef Soup: Complete Homemade Guide]

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I’ve eaten octopus dishes ranging from 1% to 100%!

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