Why is cured ham mostly made from the hind leg? Xiao Wan takes you to a pig-slaughtering site to com

Why did Cousin Xiaowan choose to go solo? After more than two months of speculation, he finally reve

8 Views

Two aged hams that differ by nearly 20 jin in weight look almost identical on the outside—what’s the

43 Views

The pancakes are rolled up too! The art teacher set up a stall to sell pancakes, and drew various ca

20 Views

The fragrant, crispy chicken legs are so delicious! And those starch sausages—crispy on the outside,

215 Views

Sharing my favorite fried potatoes with my dearest bros. Wishing each of you good health and a speed

24 Views

The taro I’ve been growing for half a year is thicker than my thigh! I brought it home and fried it

85 Views

Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

31 Views

How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

49 Views

Let's tear open this 9-jin giant blind box!

52 Views

You’ve all eaten honey dates—but do you know how they’re actually made?

246 Views

“Life is tough—thinking about it just makes me angrier!”

65 Views

Got 300 yuan worth of 1.5-yuan-per-kebab grilled meat with my foodie buddy to satisfy the craving—th

22 Views

I drowned eating this...

24 Views

As long as the pig is healthy and happy, I’m already delighted.

33 Views

Full English Breakfast

76 Views

Hua Nong Brothers: The fish pond is almost dry—let’s rescue the fish to a safe spot!

194 Views

The Chinese really play with bamboo very clearly!

47.0K Views

To make it easier for the uncles and elders to tend their vegetable gardens, we installed a prefabri

30 Views

Secret-recipe grilled beef by the river—bite after bite, it’s the perfect snack to pair with drinks!

37 Views

Today’s giant fresh marinated seafood — going all in up close is terrifying!

52 Views