Home-cooked meals in Northeast China are still the best.

Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Traditional Honey Fried Dough Twists

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Exploring and Fishing in a Low-Water Canyon

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Kids from Northeast China have loved this since they were little.

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Eat rice cakes for Mid-Autumn Festival

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The Ultimate Fried Skewers—Perfect for a Late-Night Snack!

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Look at the Northeast-style big wontons my grandma makes—they feel more substantial than the small w

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Chongqing-style pickled chili rice noodles with a tangy, spicy, and smooth tomato broth—still not sp

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In this freezing cold, let’s make a hearty iron pot stew! Tender, fall-off-the-bone ribs paired with

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I really want to go to someone’s home in Northeast China and mooch a meal.

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My grandma’s spicy oil cold skin rolls are so fragrant—truly the best!

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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Let’s go tide pooling with Xiaoyu. Don’t run off!

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The fish stewed in a wok, made by my grandma, is so fragrant—it’s truly number one, haha!

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Sour cabbage with big bones just tastes best when slow-cooked in a big iron pot in the countryside!

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My grandma's luxurious spicy hot pot

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Kids in Northeast China must eat canned yellow peaches when they have headaches or fevers.

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Handmade starch

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My grandma’s peach preserves are truly the best—so delicious!

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