Spicy hot pot; you’ll need to find the spicy seasoning yourself, as it’s not provided here.

The third dish for New Year’s Eve dinner: “Braised Shrimp in Oil” — hope this helps you all!

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I never expected this to be so delicious!

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The neatest coconut-cutting method you’ve ever seen

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It’s hard to explain—homemade candy is seriously delicious!

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So, so, so delicious... Please go make it!!

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[Chewy, Bouncy, Spicy, Crispy Octopus Feet with Sauce]

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I’m declaring it! This is the best drink recipe of the year❗️

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Pork ribs that cost ¥20 ended up looking like they were worth hundreds of yuan.

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What is it like to eat a whole 320-pound yak? High-end ingredients often only require the simplest c

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Aniu’s sister is here at the store!

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The Hidden Ways to Enjoy Desserts

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Aniu and Erliuzi Pick Persimmons (Part 2)

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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Pour eggs into scalding boiling water—once it’s out of the pot, you’ve got a nearly lost classic Chi

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Cherries Mille-Crêpe Cake, Teppanyaki Squid

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Braised Dongpo Pork—hope this video can inspire those of you who’ve just stepped into the kitchen

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Wouldn't this thing be sold for 8.8 yuan outside?

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Kitchen’s still under repair—might as well whip up some braised fish with pork intestines!

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Wild Banana

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Spring Water Beef

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