[Henan bride marries into Sichuan, cooks for her mother-in-law every day; netizens: “The mother-in-l

How simple can a rural meal be?

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I followed the instructions, so there shouldn’t be any mistakes.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Kids from Northeast China have loved this since they were little.

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Back in the day, that 50-cent screw—what flavor do you still remember?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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The fourth episode of Country Transformation is here!

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Dun Fish Head

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Today is another hearty meal.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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Acorn tofu

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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Traveled 1,500 kilometers just to visit Pang Donglai! A paradise for perfectionists! I wish my stoma

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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