54 yuan teaches you how to make a must-serve dish for New Year’s Eve: braised pig trotters with taro

A 153 yuan four-dish and one-soup recipe. Today's recipes: Garlic Crayfish, Steamed Sea Bass, Braise

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One sausage makes 14 dishes and one soup

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When cola-braised chicken wings with rice meet extra-large fried chicken drumsticks!

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Vodka Orange Jelly

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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Iced Black Tea

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Xu Fu Rice Bowl

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Hidden ways to enjoy watermelon 🍉! 99% of people haven’t tried them – Xiaohongshu

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Immersive Experience: Recreating the Imperial Chef’s Traditional Bubbly Shrimp from the Qing Dynasty

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Reading the memories of a carp

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Sprite Instant Noodles

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The perfect blend of pomegranate and walnuts

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Matcha Jasmine Crispy Cheese Jar

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250-Jin (Approx. 375 lbs) Guy with a Small Stomach: A Stay-at-Home Fat-Gathering Food Diary

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It’s hard to explain—homemade candy is seriously delicious!

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Are you guys getting hungry just looking at this braised pork?

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The neatest coconut-cutting method you’ve ever seen

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The recipe netizens shared is absolutely amazing—something even five-star chefs wouldn’t reveal!

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Scallion Beef Milk Candy

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【Cake Hacks】The Making of Those Satisfying Mirror-Glazed Cakes (15)

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