All professions are equal; earning a living through your own hard work is nothing to be ashamed of.

Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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How simple can a rural meal be?

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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The fourth episode of Country Transformation is here!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Kids from Northeast China have loved this since they were little.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Today is another hearty meal.

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My wife enjoys the good life every day, and her fans get to enjoy it too—when they come to my house,

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Acorn tofu

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Er Mao has been tricked again this time.

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Caught four buckets of eels in a pond—boss is all smiles! (Part 2)

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Runshui is at it again, picking on the Pleco.

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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