Speed and Eggplant

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

903 Views

How simple can a rural meal be?

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Both bowls are chicken

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Do you know who’s the alligator snapping turtle’s natural predator?

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Post-workout meal: sweet potato, eggplant, pork kidney

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This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

868 Views

New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Leftover watermelon

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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The Turkana and Hadzabe tribes are like two dazzling yet distinctly different gems, set upon the Afr

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A delicious treat that grows right in the ground—has anyone here ever tried it?

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[Hyperdimension Neptunia] Impressive Moments Of Noire And Uni

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Dun Fish Head

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Bilibili's most attractive eggplant "SOLO"

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The fourth episode of Country Transformation is here!

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