2 Views Premium4 days ago
How much is butter oil per jin? This is the first time I’m selling butter oil this year.
3 Views
This crispy pork belly is just so satisfying to eat!
349 Views
Songsong made a pressed pig’s head, and it really made Ermao drool.
273 Views
What do Tibetan herders eat in a typical day in the pastoral area?
39 Views
It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
161 Views
Steamed Rice with Giant Pumpkin
12 Views
2-yuan braised beef bones
16 Views
Even if you’re spending Mid-Autumn Festival alone, don’t forget to make it special—Happy Mid-Autumn
55 Views
Spent 80 yuan on a cow’s skull to make a pot of beef soup, treating the guys to a delicious meal.
29 Views
Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.
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I thought I’d get to enjoy a delicious pork knuckle, but in the end…
303 Views
Local specialty clay-pot meat buns—so fragrant they’ll knock you off your feet!
15 Views
Insect Eating Across Northern and Southern Provinces
187 Views
Today’s love is pink, just like my heart that loves you~
11 Views
🍗 Cola-braised chicken wings with hot rice meet juicy, crispy fried chicken legs!
174 Views
Simply enjoying meat
17 Views
Homemade braised chicken heads—so fragrant!
228 Views
Spicy chili-soaked seafood meets braised pig’s trotters served over hot rice!
32 Views
Ready to become the Shawarma Legend?
I thought Ermao had finally gotten a chicken leg, but…
98 Views