Do Tibetan herders eat yak heads?

How much is butter oil per jin? This is the first time I’m selling butter oil this year.

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Which one do you think tastes better?

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Kids from Northeast China have loved this since they were little.

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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Adorable American-style pastries that everyone loves.

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Having carrots for dinner tonight.

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"If we had never met"

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Sold out of 4,000 Japanese mochi skewers in a single day?! Adorable and delicious dango bustling wit

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What do Tibetan herders eat in a typical day in the pastoral area?

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Vodka Orange Jelly

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The first pork rib soup of autumn—come try this tomato and pork rib soup! It’s absolutely delicious,

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Steamed Rice with Giant Pumpkin

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Tibetan Dance - Guozhuang Dance

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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