[Brother Shangqing] Went to Yongtai to catch golden clams, bringing them back to stir-fry with blue‑

[Shang Qing Jie Ge] Come to Akun’s place to catch that “one-in-a-thousand” butter crab and see just

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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu

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Don’t Just Add Water When Steaming Rice: Here’s a Trick to Make Every Grain Fluffy, Soft, and Sweet!

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Eggplants are best when cooked the old-fashioned farmhouse way: no frying, no boiling—just stir-fryi

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Cool off in the summer, enjoy a fish hot pot in the natural swimming pool next to your home

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Eat Rolling Stone Pork Belly Slices and win a boiling life!

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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and

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Xinjiang Fried Rice Noodles, Braised Beef Tendons in Sauce, Boneless Pork Trotters

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Elvis: Using cocoa fruit to make chocolate, super smooth~

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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Build a hearth in summer, and you won't feel the cold in winter [Dianxi Little Brother]

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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This raw-marinated dish is so perfect with plain congee.

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Brother, you are so stupid that he stood up by himself

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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich

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A must-eat Mid-Autumn treat: golden crust wrapped around tender tofu and three eggs—fold it up, roll

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Can food bloggers really pull off the legendary "Wensi Tofu," which is said to be the ultimate test

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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo

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Summer Late-Night Snack: Spicy & Tangy Octopus Cold Noodles—Pair with Freshly Marinated Shrimp & Blo

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