0 View PremiumAug 15, 2026
The red bamboo shoots on the mountain are ripe—stewed duck with them is simply divine!
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Elvis: Using cocoa fruit to make chocolate, super smooth~
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Elvis: Who can resist a chicken drumstick that’s edible even with the bones?
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A woman made raw pickled blue crabs, poured a bottle of white wine, marinated them for 4 hours and o
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Make a steaming bowl of savory green bean braised noodles—pair it with tomato-sauce fried eggs, and
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Lonely souls, take good care of your meals: roast a rabbit and some vegetables—another simple day.
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The raw pickled crab is strong, and it is all yellow when it is broken open
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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp
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How delicious are all the trendy little seafood dishes that are sweeping the internet?
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Dare you try live-marinated seafood? Here's a little secret—your go-to choice for summer coolness!
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One Seat, One Fruit (16): Wax Apples — “Mineral Water” That Grows on Trees | Brother from Western Yu
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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi
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The Unique Spicy Aroma from Ximeng Wa Mountains: Wa-Style Pickled Spicy Delicacy | Brother from West
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【Shangqing Jiege】Heading to the small pier on Nan’ao Island to browse around, grab some fresh seafoo
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Cutting a watermelon this way: quick and easy!
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It’s raw before you eat it, but it’s cooked as soon as it hits your mouth!
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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!
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Green raw marination with blue water turns into little blue mouths the next day.
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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Let’s kick off summer with fresh raw-marinated crab roe!
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