Kids’ Breakfast: Egg-in-Toast with Yam and Blueberry Cake

Today, I only ate one plate of pork fat.

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This time, I gave the sashimi to my relatives for Labor Day—hahahaha!

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Keeping my word—your requested raw-marinated emperor crab is here!

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Familiar surroundings, familiar techniques

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This is the best 1-yuan grilled sausage I’ve ever eaten.

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A Fragrant Bowl from the Farmhouse: A Step-by-Step Guide for Beginners

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Pig God Big Meat Sausage

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Jumbo Crispy Egg Sandwich

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Pig God Vegetable Pairing

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Kids from Northeast China have loved this since they were little.

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It’s scorching summer—make some homemade “winter melon tea” for my little sister!

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I finally have a magic bowl too—today was a day of eating along with Xiao Wu.

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[Hearty Breakfast] Tea Eggs Cooked in a Rice Cooker: Simple, Delicious, and Flavorful—Pair with Fluf

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[12.20 Breakfast] Tea Eggs as Delicious as Those from a Street Stall, Paired with Wonton Noodles and

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Simply enjoying meat

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【Suzhou Paper-Thin Shumai】This tutorial is SO detailed—flaky, thin wrappers stuffed with a generous,

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Homemade crab aunt–style hand-held seafood platter! Oh, so delicious!

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A course in making strawberry cream cake

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Food making- Simple quick breakfast- Chinese pancakes with eggs

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I cooked a big pot of dumplings!

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