Old Store’s Rural Life, Episode 1: Come and take a guess!

So it turns out making yóu pō là zi is actually quite a lot of work!

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The fourth episode of Country Transformation is here!

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Dun Fish Head

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If you don’t want to live anymore, I’ll give you a bath.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Today is another hearty meal.

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Is it really that hard to offer an apology when laying off employees? Why are companies so arrogant?

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After a tough workout, I’m going to have a big meal of pork knuckle rice!

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你得藏得住話不要見人就掏心掏肺，當說的話說，不當說的話不要說，禍從口出，話越多的人越顯得廉價。

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Harvest season is so tough—time for a proper feast! [Dianxi Little Brother]

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Simply enjoying meat

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[Survival] She built a bathtub in the forest

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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It took a month to drain an entire lake just to catch the “water ghost” monster—told you this invasi

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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Oh my gosh, I totally regret buying so little—this stuff is just too good!

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