Chinese Pastries: Lotus Petal Pastry

A Culinary Feast of Speed Bumps!

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A rural life slice: Pickling sauerkraut and simmering tofu—savoring all the flavors of spring!

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Leftover watermelon

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Do you guys love eating moldy tofu?

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White Snake. An Original Dance. It's Raining but I'm with You.

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Hand the delicious food right out of the screen!

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The spicy konjac snacks you eat might not actually be made of konjac.

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Let’s see the only joy of a rural mom after a full day of farm work.

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Sour and spicy—so satisfying! A versatile summer dipping sauce 🤩 | Thai All-Purpose Sour-Spicy Sauce

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Pig God’s Double-Portion Boiled Delicacy ②

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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What a joy to be reunited as a family—let’s welcome the New Year with a feast of “beef dishes”!

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Three-Cup Chicken

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Look, this is the original version of ice-boiled lamb, right?

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1s to 1-hour Shrimp Paste Challenge

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