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Lotus flower pastry, originating in the Song Dynasty, is an exquisitely romantic traditional Chinese
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Intangible Cultural Heritage: Velvet Flowers Recreate the Splendor of National-Style Peonies, Revivi
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Reviving traditional Eastern cuisine: Tangerine-infused kudzu powder, originating in the Northern So
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During lotus season, recreating the traditional Chinese pastry known as Bingjing Cake
Chinese Pastries: Lotus Petal Pastry
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Milking goats, making coconut oil from scratch, and crafting a vintage-style silk goat’s milk soap
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Weaving cotton into cloth—time-honored, intangible-cultural-heritage‑level homespun fabric. With tho
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