The Advisor: My butt hurts

Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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Good night, Makkabaka…

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Indian Yangzhou Fried Rice

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I’ve never eaten anything like this before—I just devoured three bowls of rice!

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Heal all your worries with delicious food—high-altitude–crafted lamb soup warms both body and soul.

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Are you guys getting hungry just looking at this braised pork?

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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A rushed breakfast at an early-morning market in Mexico

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Acorn tofu

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Dishes made with soy sauce brewed from soybeans at home just taste so fragrant.

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Craving chicken wrapped in tripe but finding it too light? Just give it a bold twist: Sichuan-style,

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The people of Guangxi have now started eating ong vegetables.

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Oppa said, “How can there be such spicy hot pot in the world? I’ve never eaten anything like it befo

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It’s so hot—time for a whole little braised chicken, dipped generously in chili and the braising bro

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Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

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It’s mushroom-picking season again—can you eat these mushrooms you find in the wild?

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Homemade farmhouse-style recipe—so delicious!

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Savor life in the rising smoke, reunite over delicious food—snails and goose are a perfect match.

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