The Advisor: My butt hurts

Simple sheep’s head

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One pot of stir-fried rice noodles

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Hand the delicious food right out of the screen!

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“Giant takoyaki” with a whole octopus inside!! A whopping 10 toppings—so satisfying to eat!

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“Unrivaled in Sichuan” pig trotters: 70 yuan each, limited to 50 per day—by the time you finish, you

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It’s been ages since I had such a delicious indulgent meal.

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It’s been ages since I had ox head—once it’s cooked, the spicy, savory flavor is absolutely deliciou

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Sweet zongzi or salty zongzi? I’m all about my hometown’s cured-meat zongzi!

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Thai Cuisine: During festivals, this chilled crab salad is refreshingly light, cuts through richness

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Thai Cuisine: Silky, rich, tender, and melt-in-your-mouth Thai braised pork knuckle rice—succulent y

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Today I’m having hot pot with pork ribs.

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8.8-yuan mango QQ milk tea from a street stall! So delicious!

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A barbecue kingdom hidden deep in the mountains of Yunnan, packed with hundreds of people first thin

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Jerry: I’m with Lao Hei, not you.

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Thai Cuisine: A Grand Gathering of November’s Tropical Fruits—Satisfy Your Cravings All at Once

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Eel: I didn’t even cry out in pain—how badass is that?

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Thai Cuisine: A Gift from the Forest—Honeycomb Honey, Sweet as Can Be, the True Taste of Nature

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What region’s delicacy is this?

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Aileima: Homemade Thai-style spicy and sour seafood sauce—perfect with giant prawns and other seafoo

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What a revelation! Is the foie gras bigger than the goose itself?

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