Sister Rain took down the lead sheep—want a share?

The real Haidilao hot pot is all about catching and eating fresh ingredients on the spot.

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New Zealand crayfish, all you can eat! And the best part? The entire restaurant is…

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A street version of "Fruit Ninja", his knife skills in peeling and dicing are as smooth as flowing w

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Kids from Northeast China have loved this since they were little.

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The neatest coconut-cutting method you’ve ever seen

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Digging for giant river clams and gathering snails to cook a pot of springtime flavors

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The moment the kids tear into the braised pork intestines, you’ll understand what it means to have a

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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The super-spicy series is just so addictive—so freaking delicious!

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Only fresh stir-fried chicken—freshness you can see for yourself

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Three dishes and a soup in everyday life.

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Making handmade brown sugar with sweet sticks

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So fragrant, unbelievably delicious!

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Let him post for 3 days first～

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Delicious

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There’s even stuff this awesome!

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Make a little piggy head—so delicious!

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They really eat hot pot with their hands.

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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