Grandma wishes everyone a happy 54 Youth Day.

The pig head stew made by fooling my grandma with two pig heads is too good, QQ and bouncy

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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It’s getting cold, so I’m making something warm for the guys.

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Nettle is really awesome

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Northeastern soybean paste

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How to shoot the college entrance examination this year?

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Look, this is the original version of ice-boiled lamb, right?

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Dun Fish Head

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My grandpa makes the crispiest youtiao ever—this time, it's truly number one!

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

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Today both bowls are seafood.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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I never expected my maternal grandfather could still make sesame oil; the traditional method really

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The internal structure of a traditional Northeast Chinese heated bed

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Hawthorn Preserves

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Handmade starch

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Traditional Honey Fried Dough Twists

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I Got Schooled on Russian Meat Skewers in Northeast China! 2 skewers fill you up, 4 skewers’ll have

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