It’s autumn—let’s whip up a simple, unadorned bowl of lamb chop noodles to warm up.

So it turns out making yóu pō là zi is actually quite a lot of work!

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Which one do you think tastes better?

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Are you guys getting hungry just looking at this braised pork?

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Challenging Lanzhou spicy sheep head—only 50 yuan each, such a great deal! I heard outsiders don't d

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It’s time for another fun late-night snack session.

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A state banquet dish you've probably never seen before—Moonlit West Tower!

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Dad’s getting more and more ridiculous—turning me into a salt miner by making me haul two buckets of

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Crispy rice hot dog sticks, chicken wings with rice, and waterfall crab roe rice—what a feast!

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Today is another hearty meal.

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When bullwhip and bull * meet turtle and loach, it’s the ultimate spring tonic—after eating it,

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Summer Delight! Iced Bean Curd

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

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Three dishes and a soup in everyday life.

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Look, this is the original version of ice-boiled lamb, right?

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Breakfast on the grassland is simple. A bowl of hot milk tea with delicious food made by grandma is

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Meeting again, still as close as ever.

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Which one do you think is more cruel?

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