It’s autumn—let’s whip up a simple, unadorned bowl of lamb chop noodles to warm up.

I never thought snails were edible—have you ever tried them?

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I thought Ermao had finally gotten a chicken leg, but…

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Report! We’re having kiln-roasted chicken today～

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Fried Dough with Sheep Fat

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Look, this is the original version of ice-boiled lamb, right?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Don’t let those beef bones with little meat fool you—man, they’re so delicious!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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The first batch of sugar-roasted chestnuts before winter arrives—served up!

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[ONHWA] The chewing sound of silver pomfret + spotted mullet sashimi!

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Helping fellow villagers butcher the New Year pig—only with a New Year pig does the festive spirit c

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Ghost replica: Autumn is here, have you seen ghosts?

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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2-yuan braised beef bones

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This crispy pork belly is just so satisfying to eat!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Today’s Firewood Chicken: The joy food brings is timeless.

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