Rustic grand banquet in Heze, Shandong—220 yuan per table, no frills at all #RuralFeast #CountryFlav

How simple can a rural meal be?

150 Views

The spicy fish is made on site, spicy and fragrant, and the fish meat is tender

2 Views

Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

16 Views

Tsunade still has taste

8.1K Views

Back in the day, that 50-cent screw—what flavor do you still remember?

101 Views

The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

416 Views

Dun Fish Head

184 Views

Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

40 Views

It’s Chinese New Year—time to slaughter the New Year pig! The three big eaters really pin that pig d

23 Views

The fourth episode of Country Transformation is here!

34 Views

Kids from Northeast China have loved this since they were little.

178 Views

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

330 Views

Life should have a sense of ceremony: Sichuan’s magical herb, huoma, is used to make chicken-shaped

51 Views

Food is the best reason to reunite—let’s simply make a whole roasted lamb in a metal barrel!

26 Views

One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

85 Views

Today, several female fans came to try the communal pot meal and cooked a seafood soup to treat them

11 Views

Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

16 Views

Creative ways to eat dragon fruit! Later, he ate at all the fruit stalls, but could not find the tas

3.6K Views

Let’s see how delicious the rural banquet prepared by our village-chef parents is.

12 Views

The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

26 Views