Bamboo shoot digging

My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Xiangfu TV: My wife’s everyday life of luxury—plenty of sauerkraut to spare, and the whole family la

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Dun Fish Head

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Chaoshan ice cream truly lives up to its reputation.

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I’ve been scooping clams from the stream and catching crayfish in the fields, then whipped up a simp

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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What’s it like to have all-you-can-eat salmon and black abalone?

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Yoga Girl

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We almost missed this year’s biggest pumpkin

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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A real day for a hiker in Changbai Mountain.

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The greatest joy in life is encountering countless delicious dishes—now it’s time to try cooking cro

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Today’s Firewood Chicken: The joy food brings is timeless.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Breaking the record again, Ziwei dug a super hive on the cliffs at the top of the mountains, and the

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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