Back in my hometown, there’s her; even after all these years, I still can’t let go.

Xiangfu TV: Three big packs of grilled sausages sizzling in one pot—everyone’s piling in, and the wh

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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A “Giant Meal” for Three People

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Dun Fish Head

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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This person has extremely high business acumen.

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What’s it like to have all-you-can-eat salmon and black abalone?

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The bald guy’s back—let’s make his favorite dish, Mom’s pig’s trotters.

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Scallion Beef Milk Candy

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The weather’s turned cold—let’s simmer up a pot of lamb offal soup to warm the guys up.

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Have you ever tried braised chicken like this? Simple and easy—just a casual bite.

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Who would have thought it would “go viral”? When table delicacies collide with ecological red lines:

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The lost famous dish is real, and river prawns did it

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Familiar surroundings, familiar techniques

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One slice isn’t enough to eat.

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Bear’s paw is brutal—bring me a beef tendon instead. A substitute for bear’s paw.

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[An Amazing Way to Enjoy Potatoes: Old Milk Potatoes]

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Dizziness is normal.

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How simple can a rural meal be?

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Back to the village Back to the village

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