Tibetan herders have to bring their own bowls for the communal feast!

How much is butter oil per jin? This is the first time I’m selling butter oil this year.

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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!

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What do Tibetan herders eat in a typical day in the pastoral area?

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“So this is why you always go to the beach?!”

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Roses can't bloom on the plateau; my grassland is your cliff...

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Today is another hearty meal.

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Adapted from the Chinese heroic epic "King Gesar"! The international version of the domestic animati

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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Why do I feel like the masseur is the one who came out ahead?

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A beautiful love story between a Tibetan man and a Han girl

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As long as the pig is healthy and happy, I’m already delighted.

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How scared can an out-of-control “wild chicken” be?

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Beautiful woman kissing

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Evening Beach

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Xiao Hai takes you into rural life.

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Tomato and enoki mushroom soup—so sour and appetizing, it’s absolutely delicious!

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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The sow recently had piglets, so I’m simmering some pork bones to make soup and boost nutrition.

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