Grandpa Chuan’s Little Milk Fish

How simple can a rural meal be?

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Kids from Northeast China have loved this since they were little.

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Old Man Chuan’s Fragrance Travels a Thousand Miles

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Shark's Walk-in Closet – The Chameleon Shark

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Grandpa Chuan’s Seafood Buns

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Our sister—the ancient Greek goddess who rules over shrimp monsters.

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Acorn tofu

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Preparing postpartum meals for the piglets—only when they eat well can the little ones nurse properl

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So it turns out making yóu pō là zi is actually quite a lot of work!

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A day in the 1980s when a couple cleverly rendered lard from chicken comb fat.

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Cooking a pot of braised dishes and steamed buns—such a satisfying meal, what a delightful day!

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In the bustling rural vegetable market, everyone greets each other with smiles, chatting and laughin

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Meeting again, still as close as ever.

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Choose your snacks! Finish them all in 30 minutes and win a billion!

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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