Grandpa Chuan’s Little Milk Fish

Grandpa Chuan’s Seafood Buns

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Grandpa Chuan’s Crispy Fried Pig Blood

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

180 Views

The boiled beef lungs that big brother didn’t want turned out so delicious!

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Simply enjoying meat

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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I have to praise this pig! One pig goes out and nine pigs come back.

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［CP29］Even though we waited in the blazing sun for a long time, it was totally worth it.

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Dun Fish Head

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Leftover watermelon

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Yunnan Bamboo Worm Festival! Here's a detailed tutorial on how to chop bamboo worms! #RecordMyRuralL

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Lost my card again～I got tricked by a fan into drinking a weird Guangxi soup that tastes like matcha

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Japanese knotweed, which cannot be eradicated abroad, was eaten as a snack by us when we were young.

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Ready to become the Shawarma Legend?

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Han Xin: “Thirty years in the East, thirty years in the West—don’t underestimate a poor young man.”

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Slovenia looks truly charming.

117 Views

Fans want to watch, fans get it.

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