Wild Wormwood and Scallion

How simple can a rural meal be?

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[Spicy Chicken] A step-by-step tutorial is here!

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Vodka Orange Jelly

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Homemade Licorice Kumquat

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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As the music plays, the food takes center stage.

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Kids from Northeast China have loved this since they were little.

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The spicy konjac snacks you eat might not actually be made of konjac.

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Fried shrimp chips

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The fourth episode of Country Transformation is here!

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In fact, many fruits can be made into fruit leather, and apricots are one of them.

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Xiangfu TV is playing PUBG—don’t say you’ve lost your appetite! Tonight’s wood-fired chicken has the

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Having two elders at home is like having living treasures; the choice between delicious food and sta

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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🍛 Braised beef tendon with hot rice, paired with crispy pork knuckle and caramelized eggs!

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Back in the day, that 50-cent screw—what flavor do you still remember?

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Pig God’s Double-Portion Boiled Delicacy ②

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