The season for eating bayberries has arrived.

Egg Floss, home-made dishes, yummy

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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The weather is getting hotter and hotter, so here’s a fruit salad for everyone.

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Fruit tea

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The spicy konjac snacks you eat might not actually be made of konjac.

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Homemade braised chicken heads—so fragrant!

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Warning - Draw a Mirror

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Homemade Licorice Kumquat

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Do you guys love eating moldy tofu?

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Building a kiln just like me—how could the roasted chicken not be delicious?!

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Different wild vegetables in each season—which one do you like?

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Fresh fish and tender meat—enjoy it while it’s hot and fresh!

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You just can't stop pulling out the bamboo shoots!

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A disappearing art

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Blitzcrank strikes, Tahm Kench bites the dust.

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This crispy pork belly is just so satisfying to eat!

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